Author | Cheryl Garrison | |
Release | 2008-06-01 | |
Edition | 40557th | |
Publisher | Cumberland House | |
Pages | 304 | |
Price |
Download Now : The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Hemochromatosis - an inherited metabolic iron disorder - is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:
⢠Heart disease
⢠Diabetes
⢠Arthritis
⢠Liver disease
⢠Impotence
⢠Depression
The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.
In addition, The Hemochromatosis Cookbook provides:
⢠Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron
⢠Food values and tips suggesting substitutions for reduced fat, sodium, and sugar
⢠Helpful menu planning for busy schedules, cooking for company, or cooking for two
⢠Diet plans for a typical week, including meals that can be prepared ahead of time and frozen
⢠A shopping checklist with reminders about iron content
⢠A chart showing the iron contents of common foods and vitamin supplements
⢠A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia
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