Author | Robb Walsh | |
Release | 2015-09-29 | |
Edition | N/A | |
Publisher | Ten Speed Press | |
Pages | 200 | |
Price |
Download Now : The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
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Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. Itâs slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. Itâs ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
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In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
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Fans in every region of the country boast the âone true recipe,â and Robb Walsh recreates them allâ"60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose fromâ"there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
From the Hardcover edition.
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